The Road I Did NOT Want to Take
Living a satisfying and fulfilling life is a goal for most us.
Going down a path with everybody else is so easy to do. But taking a different path can lead to interesting places.
I look at the world and see a lot of things that I want to do and people that I want to hang out with.
But I have found this ONE thing to be true: my greatest opportunities have come by going down roads that I did NOT want to take.
The Journey to Unique can be lonely
Being a young mother was one of the toughest jobs that I ever loved. I would not trade my three beautiful (now adult) children for anything in this world.
But as a mother I had to do so many things that I absolutely did NOT want to do. One of them was cooking.
As a little girl, I was a VERY picky eater. My mother would try to bribe me to get me to try new things. I'm not sure if she invented ice cream with cream of wheat, but I love that combination until this day. It was the only way that she could get me to eat it.
I was eleven years old before I ever ate a whole piece of chicken.
By the time I reached my teen years, I had expanded my diet to include a few more things. Food just wasn't a big deal for me. I ate because my stomach hurt if I went too long without food.
Mom tried to teach my how to cook various dishes. She was a great cook. I wasn't really interested. I would rather read a book, thank you.
Then came motherhood. Now I was the one responsible for preparing food. Well, thank God I could read because Hamburger Helper became my best friend. Meat + box = dinner!
Ironically, I married a man who loves to cook. That worked out really well for me - and for the kids!
Fast forward decades later and I have learned to hold my own in the kitchen. It was a journey getting there though.
Left to my own devices, I would not have learned to cook. There are days even now when cereal looks like a really good option - for breakfast and dinner.
But taking that road has enriched my life in ways that I can't explain. Getting together with family and sharing home-cooked dishes is one of my favorite things to do.
Cooking was a path that I did NOT want to take.
One of my favorite poems perfectly summarizes this thought.
Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;
Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that the passing there
Had worn them really about the same,
And both that morning equally lay
In leaves no step had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads on to way,
I doubted if I should ever come back.
I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.
It is easy to take the road that everyone else is taking. If I can't see where we are going, at least I can look at the guy and front of me and FOLLOW.
But following the crowd and taking the most popular road is NOT how you get to a satisfying and fulfilling life.
Your best life lies down a path that you do NOT want to take. And that can make all of the difference.
What are you waiting on? Choose your Unique path....and don't look back!
P.S. Are you struggling with taking the FIRST step down your road less traveled? I want to help you do it. Email me now at email@example.com to get more information.